My Little Coffee

🧋珍珠奶茶🧋Bubble Milk Tea

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簡介

+ 🧋珍珠奶茶Bubble Milk Tea🧋 Thailand Chiang Rai Doi Chang 海拔　　1350公尺 品種　　卡提摩 Catimor 處理法　雙重厭氧蜜處理 Double Anaerobic Honey 風味： 明治黑糖牛奶 烘焙度：淺焙 Light 這款來自泰國清萊大象山的咖啡豆，選用卡提摩品種，經雙重厭氧蜜處理，展現獨特明治黑糖牛奶風味。淺烘焙，口感層次豐富，香甜順滑，為您帶來極致味覺享受。 Sourced from Doi Chang, Chiang Rai, Thailand, this Catimor coffee is crafted with double anaerobic honey process, revealing a unique Meiji brown sugar milk flavor. Medium-light roasted, it offers a rich, smooth, and sweet profile, delivering an exceptional tasting experience. 適合沖煮方式： 濾杯手沖、聰明濾杯、冷釀、冷萃、冰滴、虹吸、法蘭絨、愛樂壓 Recommended brewing methods: Pour-over, Clever Dripper, Japanese iced brew, Cold brew, Ice drip, Siphon, Flannel filter, AeroPress 養豆建議： 建議於烘焙日後至少7天開始飲用，風味發展更佳 Resting suggestion: For best flavor, start drinking at least 7 days after roast date.

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